GF GLUTEN-FRIENDLY – Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products. During normal kitchen operations, there is a possibility for food items to come in contact with wheat gluten/proteins. However unlikely, we are unable to guarantee that any menu item is completely gluten-free.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
** Please be advised, food served at this restaurant may contain milk, eggs, wheat, soy, peanuts, nuts, fish, shellfish, gluten and/or other allergens. Before placing your order, you must inform your server if a person in your party has a food allergy.