Crisp lettuce, tomatoes, onions and croutons with your choice of dressing.
Chicken Fajita Salad
Our salad mix topped with red & green peppers, onions, black olives, mix cheese and chili fried corn, served with tortilla strips, sour cream and guacamole.
Grilled Chicken Pecan Salad
Pecan chicken with mixed greens, candied pecans, fresh raspberries, cucumber and tomato served with raspberry vinaigrette.
Buffalo Chicken Salad
Romaine and iceberg lettuce, shredded carrots, red cabbage, diced tomatoes, crumbled Bleu cheese, cucumbers and our Monterey Jack and Cheddar cheese, topped with our spicy Buffalo chicken tenders and green onions, served with Bru’s Room signature Bleu cheese dressing on the side. Hot, Medium or Mild
Grilled Chicken Chopped Salad
Grilled chicken with tomato, egg, bacon, crumbled Bleu cheese, shredded Monterey Jack & Cheddar cheese, cucumbers, served with your choice of dressing.
Bru’s Wedge Salad
Threee iceberg wedges topped with our signature Bleu cheese dressing, crumbled Bleu cheese, diced tomatoes, red onion and chopped bacon.
Sandwiches are served with your choice of side. Choose from: Buffalo chips, coleslaw, macaroni salad, potato salad, baked beans, rice, french fries or black beans and rice.
Add bacon .50 • Add cheese: white or yellow American, Provolone, Pepper Jack, Swiss or our Cheddar Monterey-Jack blend 1.00
Roast beef topped with melted Provolone, Tabasco fried onions, served with au jus dipping sauce and choice of side.
Bru’s Steak Sandwich
A 6 oz. U.S.D.A. tenderloin steak with white and yellow American cheese, Tabasco fried onions, lettuce, tomato and Dijon mayo, served with choice of side.
Philly Cheese Steak
Shaved rib eye steak with grilled onions, sautéed mushrooms and melted white American cheese served on a toasted roll with choice of side.
French Onion Philly
Shaved rib eye steak with sautéed onions topped with white American cheese on a lightly toasted hoagie roll with French onion spread, and choice of side.
Thinly sliced corned beef, sauerkraut and melted Swiss with Thousand Island dressing, served on grilled rye bread with choice of side.
Memphis Pulled Pork Sandwich
Shredded pork tossed in BBQ sauce and served on a toasted bun with your choice of side. One of our most popular...Try it! You’ll love it!
Bru’s Chicken Sandwich
Grilled chicken breast (plain, BBQ, Teriyaki or Buffalo style) served on a bun with lettuce, tomato and your choice of side.
Grilled Dolphin Sandwich
That’s Mahi-Mahi, (not Flipper), and it’s grilled to perfection, served on a bun with lettuce, tomato and your choice of side.
Half pound grilled dolphin dusted in Cajun seasoning, served on toasted rye with melted Swiss and a Thousand Island coleslaw.
Chicken Philly Cheese Steak
Chicken with grilled onions, sautéed green peppers and melted white American cheese served on a toasted roll with your choice of side.
A flour tortilla filled with diced chicken tenders tossed in medium wing sauce, diced tomatoes, shredded lettuce, sliced jalapeños and Monterey Jack & Cheddar cheese. (not served with a choice of side)
Bru’s Chicken Quesadilla
A large flour tortilla stuffed with chicken, onions, pepper strips, and Monterey Jack & Cheddar cheese. Served with sour cream and salsa. (not served with a choice of side)
Buffalo Chicken Sandwich
Breaded chicken breast marinated in our secret hot sauce recipe with a side of Bleu cheese, lettuce and tomato served on a bun with your choice of side.
California Chicken Sandwich
A grilled chicken breast sandwich served on toasted multi-grain bread with shredded lettuce, Roma tomatoes, red onion rings, fresh avocado and Pepper Jack cheese. Served with a choice of side.
Canadian Cod fried in Bru’s own Beer Batter recipe, fried to perfection, served with fries and coleslaw.
Grilled Dolphin Platter
Filet of dolphin grilled to perfection, served on a bed of garden rice with your choice of side.
Fried or Grilled Shrimp Platter
Buffalo Style 12.99
Choose from breaded and fried or grilled (regular or Buffalo style) with cocktail or tartar sauce and your choice of two sides.
Char Broiled Chicken Breast Plate
Half-pound marinated breast of chicken prepared either plain, BBQ, Buffalo or Teriyaki style served
on a bed of garden rice with Bru’s garlic bread and your choice of side.
A thick 12 oz. strip seasoned, served with seasonal vegetables and mashed potatoes.
Grilled Portabello Melt (Served open face)
Seasoned multi-grain bread with roasted red pepper, grilled red onions, spinach, marinated Portabello
mushrooms topped with melted Provolone cheese, romaine lettuce and Bruschetta tomatoes served
with your choice of side.
Hand Breaded Chicken Tender Entrée
Triple Threat or Buffalo Style 10.99
Our hand breaded tenders served with a choice of one side and honey mustard or BBQ sauce.
Bru’s Health Stack
A grilled chicken breast topped with roasted red peppers, grilled red onions, marinated grilled
Portabello mushrooms, sautéed spinach, shredded romaine lettuce and a Bruschetta tomato mix.
Served with seasonal vegetables.
Sizzling Chicken Fajitas
Bru’s zesty sizzling fajitas topped with peppers and onions served with flour tortillas, shredded lettuce,
tomatoes, sour cream and salsa.